Today's Recipe is a trendy
dessert, Rafaello pudding, a simple and yummy dessert. We all love the
Raffaello candy, and we can easily make this at home. Those who do not like the
pudding made with gelatin and china grass must try this creamy pudding. You will
definitely like this dessert. When you eat Rafaello pudding, you get the
feeling of eating ice cream. The desiccated Coconut inside the cream feels
yummy.
This creamy pudding is exactly like the Raffaello
candy. This delicious dessert is made with whipping cream and desiccated
Coconut. I love this pudding. If you like to eat sweets after meals, try this
great pudding. You will like it. It is easy to prepare in a few minutes. This
dessert is perfect for festivals and celebrations. Tender coconut
pudding,Bread
fruits pudding. Kids and adults alike love this pudding. Make this
yummy pudding if you want to shine in front of your guests.
How to make desiccated coconut at home:
1. Take the fresh coconut and remove the coconut from the shell.
2. Remove the outer dark skin of coconut and cut into small pieces.
3. Grind the coconut pieces in a mixi jar into fine granules( do not add water.the mixi jar should be dry)
4. Transfer the coconut granules into a
pan.
5. Dry roast the coconut in low flame and
stir continously til the moisture content
completely absorb.Heat pan at low flame
. Desiccated Coconut is ready.let it cool.
Once it cool down,you can store in refrigerator for long time in air tight container.Desiccated coconut use to prepare wide varieties of recipes such as puddings,cakes,cookies ,pastries,laddoos etc. Make desiccated coconut with fresh coconut.It long lasts for many days.keep in air tight container.
How to make Rafaello balls:( for decoration)
Rafaello balls use to decorate this pudding.It is easy to make with almonds and desicated coconut.Rafaello balls similar to Rafaello candy.
1. take 1/4 cup of desicated coconut in a
bowl.then add 1/2 cup of condensed
milk and mix well.
2. Make balls with this and place the
almonds inside each balls.and coat with
desicated coconut.then keep in
refrigerator.
Ingredients:
Desicated coconut - 1 cup
Whipping cream - 1 1/2 cup
Chinagrass - 8 gm
Condensed milk -1/2 cup
Vanila essence - 1tsp
Milk powder -4 tbsp
Milk(to mix milk powder) -5 tbsp
Preparation:
1. Take a bowl,add whipping cream then
beat til get soft peak.add condensed
milk and vanila essence to whipping
cream and beat again.
2. In a small bowl take 4 tbsp milk powder and 5 tbsp milk and mix well.add it to
whipping cream and mix well.
3. In a pan add chinagrass with 1/2 cup
water,boil at low flame until it
completely melt.keep aside allow to
cool.
4. Then add the melted chinagrass to
whipping cream.then mix well.You can
use gelatin instead of chinagrass.
5. Add desicated coconut to whipping
cream and combine well.take a pudding
tray and transfer the pudding mixture
into tray.springle the desicated coconut
over pudding.keep in refrigerator for
overnight.
Decorate with desiccated balls and dark chocolate. White chocolate gives nice taste to this pudding.
Try this yummy and creamy Recipe.
