In South India this egg roast is uasually served with idiyyappam,appam,puttu as a breakfast.Also it goes well with rice as a lunch and with chapathi as dinner.
I Like the varieties of dishes with eggs.I often makes the different recipes with eggs.Its very delicious and healthy.I loves boiled egg curry with breakfast.Simple Spicy Egg Curry Recipe .Check out this recipe and try for your breakfast and dinner.
Ingredients:
Boiled eggs - 3
Onion -3 (medium)
Tomato -1
Green chillies -2
Ginger finely chopped -1 tbsp
Garlic finely chopped -11/2 tbsp
Curry leaves -1 sprig
Kashmiri red chilli powder -1 tbsp
Turmeric powder -1/4 tsp
Garam masala - 1/4 tsp
Salt to taste
Coconut Oil -2 tbsp
Hot water -1/4 cup
Corriander leaves
How to prepare:
1. For boiling eggs
For boiling eggs,take a pressure cooker
and add salt. Then pour enough water to
the cooker to cover the eggs.close the lid and cook till one whistle.
Peel the eggs and by using knife make
slit around the eggs carefully.
2. For Preparing masala
* Heat a pan,then add 2 tbsp of coconut
oil.
* Add chopped garlic,chopped ginger,
chopped green chillies and saute well for
2 minutes.
* Then add chopped onion and pinch of
salt to soft onion quickly.then add
curryleaves.saute well til become onion
transparent.Then add tomatoes and
cook well til become soft.
* Then add turmeric powder,Kashmiri red
chilli powder,garam masala and saute til
raw smell goes.Then add 1/4 th cup of
hot water.saute well.
* Finely add corriander leaves and boiled
eggs at centre and cover with masala.
Keep in 10 minutes at low flame.
Tasty and spicy mouthwatering egg roast is ready.Lets try this easiest recipe and share with your friends.
